Café Pro - Suscripción a informes de mercado

Albert is the Senior VP of Trading at StoneX, overseeing the Coffee, Cocoa, and Palm Oil teams. With over 30 years of experience in commodity markets and price risk management, he specializes in designing and implementing strategies using Futures, Options, and Structured Products to effectively manage price volatility in global commodity markets.

A recognized industry expert, he is regularly invited to speak at national and international conferences, where he provides valuable insights on commodity markets and risk management to audiences in producing and consuming countries. He holds a bachelor’s degree in business administration, with a concentration in Finance, from Florida International University.

Leonardo has been covering the coffee, cocoa, vegetable oils, and biofuels markets in Brazil, with a global interface, since 2019. His work focuses on supply and demand fundamentals, international trade flows, price formation, crop estimates, and macroeconomic impacts on agribusiness.

He is frequently cited by local and international media outlets such as Valor Econômico, Reuters, Bloomberg, Globo Rural, CNN, Forbes, and Notícias Agrícolas, among others. He holds a degree in Economics from the State University of Campinas (UNICAMP).

Alexis has been covering the coffee markets globally for over 18 years, with a focus on news and analysis that impact coffee futures and the global coffee trade.

She has been a part of the close knit coffee community, serving on boards of various non profit organizations, is frequently cited by media outlets such as Dow Jones and Bloomberg and has been both panel participants and mediators for numerous coffee events. She holds a degree in Journalism and Creative Writing from the University of Arizona in Tucson, Arizona.

Jose has more than 12 years of experience covering the coffee, palm oil, and cocoa markets, specializing in market fundamentals, technical analysis, and price risk management. He works with participants across the agricultural commodities value chain, helping them manage price volatility through listed and OTC hedging strategies.

A frequent participant at major coffee industry conferences worldwide, Jose has delivered client workshops on futures, options, OTC structures, and risk management best practices. He holds a degree in Agribusiness from Zamorano and an MBA from Lynn University.

Tomas has been covering global coffee markets for over 8 years, with a focus on risk management, price discovery, hedging strategies, and market fundamentals. He works closely with participants across the coffee supply chain, providing market analysis and risk management solutions utilizing futures and options markets.

Tomas regularly presents market outlooks and educational seminars for coffee producers, exporters, importers, and roasters throughout the world. His market commentary and analysis have been cited by leading media outlets, including Bloomberg and Reuters.

João focuses on estimating coffee production in Brazil, bringing boots-on-the-ground intelligence to the team. He regularly visits key Arabica and Robusta regions, collecting primary data on crop development and monitoring climatic, phytosanitary, and market factors impacting productivity and prices.

He has been featured in leading outlets such as Canal Rural, Broadcast, and Notícias Agrícolas. He holds degrees in Coffee Production and Agribusiness, along with an MBA in Agribusiness from ESALQ/USP-SP.

Carolina works in strategic analysis of the coffee market, integrating market intelligence, scientific rigor, and expertise in climate impact, using innovative tools to quantify the impact of climate variables on global commodity supply.

She is frequently consulted by media outlets such as Globo Rural and Notícias Agrícolas. An Agronomist with a Master’s in Plant Physiology and a PhD in Agricultural Meteorology, she has deep expertise in ecosystem services, tropical agribusiness resilience, meteorological hazards, and crop vulnerability, establishing herself as a leading technical authority in the field.

Camilo has 10 years of experience in the coffee market, working closely with clients to understand their unique exposures and developing customized risk management strategies aligned with their business objectives. His expertise spans traditional hedging solutions as well as more sophisticated structures designed to mitigate risk efficiently and effectively.

Throughout his career, Camilo has remained committed to delivering exceptional client service, building long-term relationships, and providing valuable market insights. He believes that strong partnerships and a collaborative approach are essential to helping clients navigate complex market environments with confidence and achieve their goals.